Good Morning Crafty Friends! My Fantastic Friday Share is a Double Gate Fold Christmas Card created with the Stampin' Up! Sweet Candy Canes stamp set and coordinating Candy Canes dies. I used the Sweetest Christmas 12” x 12” Designer Series Paper for the card base. Then, I created a focal point using the Scalloped Contours dies. Next, I die cut the Candy Canes directly from the DSP, added springs and berries from the Mistletoe dies, and stamped my sentiment. Finally, I embellished with Adhesive-Backed Seasonal Sequins. I love how all the elements came together!
Sweetest Christmas Designer Series Paper Card Base: 5 1/2" x 12" (Score at 2", 4', 8", and 10". Then cut from the 4" Score Line at a Diagonal to 2 3/4" on the left side. Repeat and Cut at 8" to 2 3/4" on the right side.)
Garden Green Inside Card Layer: 3 3/4" x 4 3/4"
Basic White Inside Card Layer: 3 1/2" x 4 1/2"
Paper: Basic White, Garden Green, Pool Party, Real Red, Sweetest Christmas 12" x 12" Designer Series Paper
Ink: Garden Green, Real Red
Stamp: Sweet Candy Canes
Accessories: Candy Cane Dies, Mistletoe Dies, Scalloped Contours Dies, Stitched Rectangles Dies, Stampin' Cut and Emboss Machine
Happy Stamping!
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