Good Morning Everyone! My Try It Thursday share is a Dahlia Fold Cross Easter Card created with the Stampin' Up! Birthday Bouquet Designer Series Paper. I saw a another card made with the same technique, and knew I had to try it. I used the Stampin' Up! Project Life Corner and Curvy Corner Trio Punches to add accents to the card's layers. I then created my focal point using the Stampin' Up! Oval Punches. Next, I assembled the Cross by making 4 Dahlia Folds. The top and side folds were created using the 1 1/4" Circle Punch, and the bottom fold was created using the 1 3/4" Circle Punch. Here is a tutorial on how to fold the circles. To finish the card off, I added a flower spray using two additional Stampin' Up! punches, and I embellished with a Pearl and Candy Dot.
Mint Macaron Card Base: 5 1/2" x 4 1/4"
Blushing Bride Card Layer: 5 1/4" x 4"
Whisper White Card Layer: 5" x 3 3/4"
Paper: Blushing Bride, Daffodil Delight, Mint Macaron, Old Olive, Whisper White, Birthday Bouquet Designer Series Paper
Ink: Blushing Bride
Stamp: Teeny Tiny Wishes
Accessories: Oval Framelit Dies, Big Shot, Project Life Corner Punch, Curvy Corner Trio Punch, 1 1/4" Circle Punch, 1 3/4" Circle Punch, Itty Bitty Punch Pack, Bird Builder Punch, Pearl, Subtles Candy Dots (Blushing Bride)
New! Click on the Recipe listed below, to get a printable Inspiration Sheet for this project!
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